INFANT researcher shares PremSmart success at international health innovation event in Brussels

By |2026-10-16T10:16:23+01:00October 16th, 2026|

INFANT researcher shares PremSmart success at international health innovation event in Brussels

INFANT’s newly formed Neonatal Clinical Nutrition Research Group was represented at a major international event exploring how healthcare innovation can improve outcomes for women and children worldwide.

 

INFANT’s Neonatal Clinical Nutrition Research Group (NCNRG) was invited to attend Investing in our Future: How Innovation Can Help Save Women and Children’s Lives in Brussels on 14 October, represented by Dr Ann-Marie Brennan and Sarah Fenton.

Held in association with the Gates Foundation and the Irish Presidency of the Council of the EU, the event brought together policymakers, global health leaders, funders and innovators to explore how healthcare innovations can be brought to scale.

Dr Brennan was invited to join the event’s From Idea to Impact: Innovators’ Fireside Chat, alongside John Power, CEO and Founder of Aerogen, and Kidist Tesfaye, CEO and Founder of Yene Health, where she shared the successful national scale-up of PremSmart.

Dr Brennan is a Lead Investigator at INFANT Research Centre, Senior Lecturer in the School of Food and Nutritional Sciences at University College Cork (UCC), and Clinical Specialist Neonatal Dietitian at Cork University Maternity Hospital (CUMH).

 

From research to national implementation

PremSmart is a research-led initiative improving nutritional care for premature babies through a standardised approach to parenteral nutrition.

Developed through collaboration between INFANT, CUMH and the Irish health service, PremSmart has now been adopted across all nine neonatal units providing parenteral nutrition in Ireland, accounting for approximately 95% of neonatal parenteral nutrition nationally. It is also estimated to save the Irish health service approximately €1 million annually.

PremSmart’s successful national implementation generated particular interest in Brussels, where a key focus was how proven innovations can move beyond individual hospitals or pilot programmes to achieve wider and sustainable impact.

Dr Brennan said:

“It was really encouraging to see the level of interest in how PremSmart has moved from research into national implementation. We’ve learned a lot about what it takes to successfully implement change across a health system, and there is still work to do to ensure that progress is sustainable in Ireland.

“The next question is how we build on that experience – both by continuing to strengthen PremSmart here and by exploring how elements of the approach could be adapted for other healthcare settings, particularly in low- and middle-income countries.

“That can’t simply be about taking something that works in Ireland and applying it elsewhere. It has to be led by local needs and developed with the right clinical and research partners.”

Read more: Giving premature babies a stronger start: how PremSmart transformed neonatal nutrition in Ireland

 

Building on international partnerships

INFANT’s wider international work also formed part of the conversation, with Minister of State for International Development and Diaspora Neale Richmond TD referencing the INFANT-led Horizon Europe project LINDA-FAMILIA during his opening remarks.

Discussions around adapting innovation for different health systems also touched on INFANT’s existing partnerships and experience in East Africa.

The event provided an opportunity to share Ireland’s experience of taking PremSmart from research to national implementation, while contributing to wider discussions about how research, partnerships and investment can improve outcomes for women and children globally.

PremSmart forms part of the wider work of INFANT’s Neonatal Clinical Nutrition Research Group, which is expanding its research beyond parenteral nutrition to address broader questions in neonatal clinical nutrition.

Learn more: Neonatal Clinical Nutrition Research Group

 

Can diet and nutrition influence mental health? New European project aims to find out

By |2026-10-01T12:06:24+01:00September 17th, 2026|

Can diet and nutrition influence mental health? New European project aims to find out

Researchers at the INFANT Research Centre, University College Cork (UCC) have joined a new Horizon Europe-funded research project that will investigate how diet and nutrition are associated with mental health across the life course.

NUTRIMIND (Understanding Mental Health and Nutrition in Europe) brings together 16 universities, research institutes, non-government organisations and industry partners from across Europe to investigate how diet, nutrition and related biological factors such as genetics and the gut microbiome are associated with common mental health conditions, including anxiety, depression and stress.

Over the next four years, the consortium will analyse data from existing European population studies and cohorts, combining dietary, health and biological information to strengthen understanding of the relationship between nutrition and mental health. The project will also involve researchers, healthcare professionals, policymakers and members of the public in the co-design of future research, tools and communication activities.

At University College Cork, the project is led by Professor Mairead Kiely, with researchers from the INFANT Research Centre and the Cork Centre for Vitamin D and Nutrition Research contributing expertise in nutrition, maternal and child health, and brain development.

The project builds on INFANT’s long-standing focus on brain health and neurological outcomes, with childhood and adolescence recognised as important stages of life for understanding long-term health and wellbeing. This perspective informed Mairead’s comments during our discussion about why these life stages matter for the project.

Professor Mairead Kiely said:

“INFANT has a long-standing focus on brain development in children. Understanding the drivers of mental health in children and adolescents is an important part of building knowledge to improve lifelong outcomes. Linkages between diet and nutrition throughout early life and mental health outcomes are a new area of exploration. NUTRIMIND brings together expertise from across Europe to identify nutrition-linked risk signatures, such as dietary, quality, nutrient status and microbiome features associated with anxiety, depression and stress trajectories.  Over time, we hope the knowledge generated through the project will help strengthen the evidence in this emerging area of research and build the evidence needed to support future guidance for healthcare professionals, policymakers and individuals.”

The consortium officially launched NUTRIMIND at its kick-off meeting in Wageningen, the Netherlands, in June 2026 and will report in June 2030.

 

 

 

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